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0. Recipes :

Fish or Vegetable Tempura

Category: ENTRIES | Worktime: 1800 Mn | Quantity: 4 person

Ingredients

  • 150g de Farine de Tempura
  • 500g de Crevettes
  • 1l d'Huile à Frire
  • Friteuse

Preparation

  • Mélanger la farine de tempura avec 300ml d'eau sans ajouter assaisonnement.
  • Tremper crevettes. Calamars, Poissons, Crabes, Porc, Poulet ou Légumes dans la Pâte
  • Faire Frire dans l'Huile Chaude jusqu'à ce qu'ils soient dorés
  • Placer les produits frits dans une assiette de cuisine pour enlever l'excès d'huile
  • Servir chaud.

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© Recipes of the Chief WANG.

Recipes of Chinese Cooking

The Chinese eat mainly the rice as cereals.

As meat, it's pork, chicken, fish, eggs and sometimes beef and lamb.

Chinesse Recipes | Chinesse Recipes More

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